Comments on: People’s Choice: Abalone http://davidthayer.booksquare.com/archives/2006/10/24/538/ One more bite of the apple. Tue, 07 Oct 2008 04:45:35 +0000 http://wordpress.org/?v=2.6.2 By: david i http://davidthayer.booksquare.com/archives/2006/10/24/538/#comment-14318 david i Wed, 25 Oct 2006 19:57:24 +0000 http://davidthayer.booksquare.com/archives/2006/10/24/538/#comment-14318 This just in from an article on antioxidant effects of tea (no, I'm not making this up) in the American Journal of Chemical Nutrition : "D-glucuronidase type X-A from Escherichia coli, arylsulfatase type VIII from abalone entrails, manganese dioxide, and 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid were purchased from Sigma-Aldrich (St Louis)." Abalone entrails? Tea experiments? Hmmm. I think your stuff is starting to spill over into the scientific community... This just in from an article on antioxidant effects of tea (no, I’m not making this up) in the American Journal of Chemical Nutrition :

“D-glucuronidase type X-A from Escherichia coli, arylsulfatase type VIII from abalone entrails, manganese dioxide, and 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid were purchased
from Sigma-Aldrich (St Louis).”

Abalone entrails? Tea experiments? Hmmm. I think your stuff is starting to spill over into the scientific community…

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